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Insects


worms, grasshoppers, crickets and even two hundred species of insects are the delight of thousands of Thai palates and some curious tourists who will dare to experiment. Formerly farmers in northeastern Thailand consumed as a food supplement for its high nutritional content. In recent years in Bangkok, his taste has become very popular since they were introduced by the families who migrated from rural areas.

"Insects are perfect as an appetizer to accompany a beer but there are people who consume rice (says the seller of these little" treats "). Prepared on the grill acquire a crisp texture and peppered smoked and ingested.

Most insects have high protein and low in fat, with the exception of larvae plump silk, filled with a gelatinous mass.

* Menus *
Exotic
In the northern province produced some exotic restaurant menus with dishes such as fried larvae seasoned with herbs, water scorpion kebabs and barbecue fluorescent beetles. Even the extended tasting invertebrates has led some employers to can these little delights. We

is rare to find people who consider the use of "bugs" as a unique habit of birds and reptiles, but scientists agree in pointing out the benefits to the human diet of entomophagy, as known to the consumption of insects.

* Rich in Protein *

A grasshopper contains 20% protein, fillet of beef by 27% and the caterpillars can reach up to 80%.

Some of these invertebrates provide vitamins, minerals, and fat levels more balanced than other foods such as pork. Besides insects produce proteins faster than other animals, 20 times more than beef, with a much lower water consumption.

* Variety of Dishes *

fried tarantulas, beetles pickled grasshoppers sautéed in garlic and parsley, fried worms, salad cocoon of the silkworm, sushi ass ant, centipede tortilla ... termites Jam!

For many cultures, these healthy dishes are a real treat and even culinary sophistication suitable only for very bulky wallets. But the most interesting of all is that a meal with this menu gives us a more powerful protein injection to eat a bifecito.

* The greatest danger! *

The single greatest danger of using these insects string containing insecticides by spraying the fields, so it is recommended that they be very well washed.

Entomophagy practiced in much of Asia and Africa, and comes to be considered haute cuisine in Mexico, Colombia and Costa Rica. To take account of the lobster is an arthropod as the spider and is considered a delicacy.

* Repulsion *
to eat
Most Latinos feel revulsion at the idea of \u200b\u200beating such foods and not think twice when we are facing an ordinary sausage that may include among their ingredients brain, lips , eyes, nose, tail and beef or pork casings.

seafood, shellfish and seafood generally is considered a fine and exquisite dish worldwide, which are eaten with great pleasure and yet distinguished tables before cooking are gelatinous, full of slime, some have claws and antennas. ★ ★ ★



In my opinion I think that between seafood and insects may be the same, but it all depends on customs and habits. Clearly

entomophagy considered to be the food of the future and often consuming countries are the most developed. It would be a wise decision to open our minds and not close to what nature offers us living on planet earth is bigger than what our minds can imagine, we have no kind of assurance about what will happen later and be prepared for any kind of changes, it is always better! ٿ